By FARHAD MANJOO
The cooking-in-a-bag technique that started in restaurants is poised to go mainstream as prices fall for the gadgetry involved.
Published: November 19, 2014 at 11:00PM
from NYT Technology http://ift.tt/1x0usYg
via IFTTT
By FARHAD MANJOO
The cooking-in-a-bag technique that started in restaurants is poised to go mainstream as prices fall for the gadgetry involved.
Published: November 19, 2014 at 11:00PM
from NYT Technology http://ift.tt/1x0usYg
via IFTTT
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